Agrivoltaic farming is the practice of growing crops underneath solar panels. Scientific studies show some crops thrive when grown in this way.
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Emerging data, he says, show that even as the solar panels go in overhead, farmers must protect the natural processes that help plants grow. “That can do a lot of good,” he says. “Otherwise, it’s really hard to cheat nature.” Agrivoltaics merges agriculture with photovoltaic panels, which generate electricity from sunlight.
Jordan Macknick at the Energy Department’s National Renewable Energy Lab describes the benefits of bringing solar panels to farms. In many cases, the green crops may actually benefit from the panels’ shade. Researchers are studying how all of these factors affect the health of crops.
Installing solar panels on farms helps solve another major problem: finding the space to collect enough sunlight to produce a bounty of electricity. Farmers can help by sharing their land, says Jordan Macknick. An environmental scientist, he works at the National Renewable Energy Laboratory, or NREL. It’s in Golden, Colo.
The Energy Department and solar power companies are especially interested in building on farmlands because the conditions necessary for crops to grow — low winds, moderate temperatures, plenty of solar radiation, and low humidity — are the same conditions that yield the highest solar power production.
Or farm first, and put solar over it?” If farming is the main priority, she says, then the solar panels may need to be spaced farther apart and possibly be raised higher. Such changes could potentially limit how much electricity those farm fields generate. And agrivoltaic planners may need to treat the soil, Macknick says.
Thanks to improving technology — such as bifacial panels able to harvest sunlight on both sides — solar farms are already producing more power on less land.
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