An Agrivoltaic farming project in Kenya is using solar panels held several metres off the ground, with gaps in between them. The shade from the panels protects vegetables from heat stress and water loss. This has resulted in rural farmers being able to grow a greater range of higher-value crops.
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Research indicates that growing crops beneath photovoltaic displays can actually yield a distinct set of agricultural and environmental benefits. Thanks to the shade provided by the panels, for example, the soil can retain more water, meaning it needs less irrigation.
Jordan Macknick at the Energy Department’s National Renewable Energy Lab describes the benefits of bringing solar panels to farms. In many cases, the green crops may actually benefit from the panels’ shade. Researchers are studying how all of these factors affect the health of crops.
Strategies such as CAMP, combined with agrivoltaic systems, can increase the resilience of renewable energy sources, and ensure sustainable food production in the long term.
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“So things like basil, lettuces, kale, Swiss chard — all those things love having extra shade.” The solar panels, she says, create a cool microclimate that helps these plants thrive. Other plants, like squash, need more sun than they can get beneath a panel. Solar panels also change the way water reaches plants, Jackson reports.
Or farm first, and put solar over it?” If farming is the main priority, she says, then the solar panels may need to be spaced farther apart and possibly be raised higher. Such changes could potentially limit how much electricity those farm fields generate. And agrivoltaic planners may need to treat the soil, Macknick says.
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